Tortilla “Cigars”

Ingredients:

• 1 cup sautéed or roasted chicken or turkey, cubed or pureed
• ½ cup shredded reduced fat cheddar or American cheese
• ½ cup yellow squash puree
• ½ cup carrot puree
• 4 ounces reduced fat or non-fat cream cheese or plain Greek yogurt
• ¼ tsp garlic powder
• ¼ tsp salt
• 6 large(burrito size) whole wheat tortillas or brown rice wraps

Instructions:

1. Preheat oven to 350 degrees F. Line baking sheets with aluminum foil or parchment paper.
2. In a large bowl, stir together the chicken or turkey, cheese, squash and carrot purees, cream cheese, garlic powder, and salt.
3. Cut the tortillas in half. Place one half on the work surface with the straight edge facing you. Spread about 2 tbsp of the filling along that edge from one side to the other. Starting at the edge, roll the tortilla into a cigar shape, completely enclosing the filling. Place seam side down on the baking sheet. Stuff and roll the rest of the tortillas the same way.
4. Bake until the tortillas begin to brown, 4 to 5 minutes. Let cool slightly before serving.

Category: “Just for kids” recipes