Pita Pizzas With spinach (Makes 8 Mini Pizzas)

Ingredients:

• 8 (4 inch) whole wheat pita pockets or gluten free mini pizza shells
• ½ cup spinach puree
• 2 cups bottled tomato sauce
• 2 cups thinly slices part skim mozzarella

Instructions:

1. Preheat oven to 400 degrees F.
2. Spread spinach puree on each pita so that the spinach comes to within ½ inch of the edge. Spread the sauce over the spinach; it should cover the spinach and come to within ¼ inch of the edge of the pita. Now lay the cheese over the sauce, covering anyplace where the green comes through.
3. Place pizzas on a foil lined baking sheet and bake until the cheese melts and begins to brown, 5 to 10 minutes. Let the pizzas cool 5 minutes before serving so the cheese cools and doesn’t pull off (and the spinach stays completely invisible).

Category: “Just for kids” recipes