Fragrant Lentil Soup

Ingredients:

• 1 Tbsp Extra Virgin Olive Oil
• 1 Large Chopped Onion
• 4 Cloves Garlic, Crushed
• 3 Large Carrots, Diced
• 1 Tbsp Dried Thyme
• 1 Tsp Garam Masala
• 2 Cups Green Lentils, Rinsed And Drained
• 8 Cups Water Or Vegetable Stock
• 2 Cups Chopped Tomatoes
• 4 Cups Baby Spinach Leaves
• 1 To 2 Tsp Sea Salt Or Herbamare
• 2 Tbsp Red Wine Vinegar

Instructions:

1. Heat olive oil in large pot over medium heat. Add chopped onion and sauté for about 5 minutes or until onion begins to get soft.
2. Add crushed garlic, diced carrots, dried thyme, and garam masala, sauté for another 5 to 7 minutes.
3. Add the lentils and water; cover pot and simmer for about 35 to 40 minutes.
4. Add chopped tomatoes, spinach, sea salt, and red wine vinegar and simmer for another 10 minutes more.

Category: Soups