Fish 'n’ 'Shrooms

Ingredients:

• 2 tsp extra virgin olive oil
• ¾ pound of fish fillets (cod, halibut or sole)
• S & P to taste
• ½ pound fresh mushrooms (Portobello, oyster, shiitake), sliced
• 2 scallions, thinly sliced
• 2 fresh lemon wedges

Instructions:

1. Heat the olive oil in a skillet and cook the fish. Season with S & P on both sides and remove to plate.
2. Add the mushrooms to the pan and cook them until they begin to brown. Season them to taste with S & P.
3. Add the fish back to the skillet with the scallions and cook for an additional 2 minutes.
4. Serve and enjoy!

Category: Cleansing