Vegan Cheese

Ingredients:

• 1 tsp coarsely chopped garlic
• 1/2 tsp sea salt
• 2 cups of raw almonds and cashews
• 1/4 cup fresh lemon juice
• 1/4 cup of water (as needed)

Instructions:

1. Place garlic and salt in food processor and blend. Add nuts and process into small pieces. Add lemon juice and water. Process to mix well. Add more or less water to reach your desired consistency.
2. Will keep 4 to 5 days in the fridge. Put it on everything (veggies, sandwiches, veggie patties, crackers).
3. Add fresh or dried herbs, olives, sundried tomatoes, turmeric, etc… for variety.

Category: Cleansing