Ingredients:
- 4 raw collard greens
- ½ cup hummus (or more)
- Grated carrot
- Chopped cucumber
- Avocado slices
- Organic turkey slices (optional)
Instructions:
- Rinse and pat dry the collard greens. Slice in half, lengthwise, removing tough stems.
- Next, spread a thin layer of hummus over the collard green half. At one end, place a thin row of carrot, cucumber, and avocado. If using turkey, place it over the hummus before you add the vegetables.
- Begin rolling from the filling end, keeping it very tight. Once it is rolled, insert a toothpick into the center to keep it together. Serve immediately or refrigerate for up to 2 days.
Category: Snacks