Chocolate Truffles (Makes About 1 ½ Dozen Truffles)

Ingredients:

• 2 cups raw walnuts
• 1 cup medjool dates, pitted
• 4 to 6 tbsp organic cocoa powder

Instructions:

1. Place walnuts into a food processor fitted with the “s” blade and process until very finely ground and pasty.
2. Add dates and cocoa powder and continue to process until well combined. Add more dates for a sweeter taste and process again.
3. Roll into small balls and place into a bowl of shredded coconut. Make sure each ball gets coated in coconut, then place onto a plate.

Category: Snacks