Cashew Cream Cheese (Serves: 5-8)

Ingredients:

• 1 cup cashews
• 1 cup filtered or distilled water
• 2 tbsp herbs of choice
• 2 tbsp dill, fresh

Instructions:

1. Soak cashews in water overnight.
2. Pour half of the water into the blender and slowly add cashews.
3. Season with herbs.
4. Chill for a few hours to thicken.

Category: “Good health” recipes