Ingredients:
- 1 cup brown basmati rice, ground
- 1 cup hemp, rice or almond milk
- 2-3 cups water
- ½ tsp cinnamon
- ¼ tsp ground cardamom
- Pinch of sea salt
Apple topping:
- 2 tsp coconut oil
- 2-3 tart apples, cored and thinly sliced
- 2-3 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp ground nutmeg
- ½ cup water
- Chopped raw walnuts
Instructions:
- Grind rice in a coffee grinder until finely ground. Place into a 2-quart pot with the milk, water, cinnamon, cardamom and sea salt.
- Bring to a boil, then turn heat to a low simmer and stir frequently until cooked, about 15 minutes. Add more water as needed for a thinner consistency. Remove from heat when cooked.
- In a medium skillet, heat coconut oil; add the apples, maple syrup, cinnamon and nutmeg. Sauté for about 2 minutes then add water and simmer for 5 minutes, uncovered stirring frequently.
- Place rice cereal into serving bowls and spoon apple mixture over each. Garnish with chopped walnuts.
Category: Cleansing