Quinoa Zucchini Bread

Ingredients:

• 1 cup quinoa flour
• 1 cup brown rice flour
• ½ cup tapioca flour
• 1 ½ tsp baking soda
• 1 ½ tsp xanthan gum
• ¾ tsp sea salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¾ cup applesauce
• ¾ cup maple syrup
• 1/3 cup extra virgin olive oil
• 2 tbsp apple cider vinegar
• 1 tsp vanilla
• 2 cups grated zucchini
• ½ to 1 cup chopped walnuts or pecans
• ½ cups organic chocolate chips or carob chips

Instructions:

1. Preheat the oven to 350 degrees F. Oil and 9x13inch baking dish.
2. In a large bowl, mix together the quinoa flour, brown rice flour, tapioca flour, baking soda, xanthan gum, sea salt, cinnamon and nutmeg; set aside.
3. >In another bowl whisk together the applesauce, maple syrup, olive oil, apple cider vinegar and vanilla. Add this mixture to the dry ingredients and gently mix together with a large wooden spoon.
4. Fold in the grated zucchini, walnuts, chocolate/carob chips and gently mix.
5. Immediately place mixture into oiled pan. Spread out batter evenly and place into oven. Bake for 25 to 30 minutes. When cool cut into squares.

Category: Cleansing