Oven Roasted Vegetables

Ingredients:

• 6 cups of mixed vegetables (eggplant, yams, sweet potatoes, peppers, red onion, carrots), all cubed into 1 inch pieces
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tbsp honey

Instructions:

1. Preheat oven t 450F
2. Toss the vegetables in half the oil. Spread them in a single layer on a baking sheet.
3. Bake for 15 minutes, remove from oven, and flip as many pieces.
4. Bake for another 8 minutes.
5. Toss vegetables in remaining oil, balsamic vinegar and Dijon mustard.

Category: Cleansing