Chickpea Salad

Ingredients:

• 1 can rinsed and drained chickpeas
• 1 zucchini, chopped
• 1 tomato, chopped
• 1 bunch kale, chopped
• 2 tbsp apple cider vinegar
• Sea salt to taste
• 2 tbsp nutritional yeast
• 1 tbsp coconut oil

Instructions:

1. Sautee zucchini, tomatoes and kale in 1 tbsp coconut oil until soft; let cool
2. In a bowl add chickpeas, cooled veggie mixture, vinegar, nutritional yeast and salt

Category: Cleansing, Salads, Vegetarian main dishes