Brown Rice Bread

Ingredients:

• 1 ½ cups warm water
• 1 tsp whole cane sugar
• 1 package active dry yeast
• 1 tsp sea salt
• ¼ cup honey or agave nectar
• 2 tbsp melted virgin coconut oil or virgin olive oil
• 3 cups brown rice flour
• ½ cups tapioca four
• 2 tsp xanthan gum

Instructions:

1. In a large bowl combine the warm water and sugar; add the yeast and whisk together until yeast is dissolved. Let stand 5 to 10 minutes, or until yeast begins to get foamy and bubbly.
2. Add sea salt, honey ad oil; stir well.
3. Add the brown rice flour, tapioca flour and xanthan gum; mix well with a wooden spoon. Continue to mix the dough with the spoon for another 1 to 2 minutes. Dough will still be a bit moist and sticky.
4. Place dough into an oiled 9×5-inch bread pan and cover with waxed paper. Place pan in a very warm spot and let rise for about 60-70 minutes.
5. Preheat the oven to 375 degrees F. Remove waxed paper and bake for 35 to 45 minutes.

Category: Cleansing