Ingredients:
- 6 cups of mixed vegetables (eggplant, yams, sweet potatoes, peppers, red onion, carrots), all cubed into 1 inch pieces
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tbsp honey
Instructions:
- Preheat oven t 450F
- Toss the vegetables in half the oil. Spread them in a single layer on a baking sheet.
- Bake for 15 minutes, remove from oven, and flip as many pieces.
- Bake for another 8 minutes.
- Toss vegetables in remaining oil, balsamic vinegar and Dijon mustard.
Category: Cleansing