Ingredients:
- 2 cups vegetable or chicken stock
- 1 can coconut milk
- 1 tsp crushed red chilli flakes
- 6 to 8 cloves garlic, crushed
- 1 small onion, cut into half moons
- 2 to 3 carrots, peeled and cut into matchsticks
- 1 red bell pepper, cut into strips
- 1 medium zucchini, cut in half lengthwise then sliced
- 2 cups thinly sliced bok choy leaves or cabbage leaves
- ½ cup chopped cilantro
- Sea salt or Herbmare, to taste
Instructions:
- Place the vegetable or chicken stock into 4 quart pot. Add the coconut milk, red chilli flakes, crushed garlic, onion, carrots, and red bell pepper. Simmer for 15 minutes, covered, or until the vegetables are just tender.
- Add the zucchini and simmer 5 minutes more. Remove pot from heat and add the sliced bok choy leaves, cilantro, and salt. Garnish with extra red chilli flakes if desired.
Category: Soups