Cabbage Potato Borscht | Dr. Cobi

Cabbage Potato Borscht

You are here

Cabbage Potato Borscht​

  • 1 onion sliced
  • 1 head cabbage, shredded
  • 2 qt. water/ veg/ chicken broth
  • 4-5 potatoes, diced
  • 4-5 carrots, sliced
  • 1 cup rice/almond milk
  • 2 Tbsp. dill
  • S & P
  1. Slice onion and shred cabbage.
  2. In a large pot, cook onion and cabbage until tender in 1 qt of water. S & P as desired.
  3. In another pot, cook carrots and potatoes in 1 qt. salted and peppered water.
  4. When tender, drain this cooking water into the cabbage/onion pot.
  5. Mash potatoes and carrots with milk and dill weed. Add milk mixture to cabbage/onion broth slowly, stirring well. Correct seasoning to taste.


Essential Health is dedicated to providing professional, safe and effective complementary health care through the use of research and evidence based on natural medicine therapies.



  • Essential Health Natural Wellness Clinic,
    22348 Selkirk Avenue
    Maple Ridge, BC V2X 2X5
  • Phone: 604.467.9554
  • Email:


SIGN UP FOR OUR NEWSLETTER TODAY. You'll receive: Advice on healthy living • The latest health news • Creative, healthy recipes • And more!