Asparagus Soup

Ingredients:

• 3.5 lbs fresh asparagus
• 3 large yellow onions, chopped
• 2 Tbsp extra virgin olive oil
• 10 cups veggie stock
• S & P to taste

Instructions:

1. Trim asparagus ends and chop into 1 inch pieces. Chop off the top 3 inches and set aside.
2. Sauté onions in olive oil until soft.
3. In a large pot, heat the stock; add the cooked onions and the 1 inch asparagus pieces. Simmer covered until the asparagus is soft.
4. Puree the soup in a food processor. Return it to the pot, season to taste and add the asparagus tops. Cook until the asparagus tops are just tender, about 5 minutes. Soup can be served hot or cold.

Category: Cleansing, Soups