Ingredients:
- 1 Cup Pecans
- 1 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Maple Syrup
- 1 Tsp Dijon Mustard
- Pinch Sea Salt
Salad
- 8 Ounces Spinach Leaves, Washed And Dried
- ½ Small Red Onion, Sliced Into Thin Rounds
- ½ Cup Dried Organic Cherries
Dressing
- 3 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Maple Syrup
- 1 Tsp Dijon Mustard
- ¼ Tsp Sea Salt
- ¼ Tsp Fresh Ground Pepper
Instructions:
- Preheat oven to 375 degrees F. Place pecans, olive oil, maple syrup, Dijon mustard, and the pinch of salt into a pie plate and mix together. Bake in the oven for about 10 to 12 minutes. Let cool slightly, and then remove from pie plate and place onto a plate to cool.
- Place spinach into salad bowl. Add pecans, cherries, and sliced red onion.
- Place all dressing ingredients into a small jar with a tight-fitting lid and shake well. Dress salad just before serving.
Category: Salads