Chickpea Salad

Ingredients:

  • 1 can rinsed and drained chickpeas
  • 1 zucchini, chopped
  • 1 tomato, chopped
  • 1 bunch kale, chopped
  • 2 tbsp apple cider vinegar
  • Sea salt to taste
  • 2 tbsp nutritional yeast
  • 1 tbsp coconut oil

Instructions:

  1. Sautee zucchini, tomatoes and kale in 1 tbsp coconut oil until soft; let cool
  2. In a bowl add chickpeas, cooled veggie mixture, vinegar, nutritional yeast and salt

Category: Cleansing, Salads, Vegetarian main dishes

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