Ingredients:
- 1 cup quinoa flour
- 1 cup brown rice flour
- ½ cup tapioca flour
- 1 ½ tsp baking soda
- 1 ½ tsp xanthan gum
- ¾ tsp sea salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¾ cup applesauce
- ¾ cup maple syrup
- 1/3 cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tsp vanilla
- 2 cups grated zucchini
- ½ to 1 cup chopped walnuts or pecans
- ½ cups organic chocolate chips or carob chips
Instructions:
- Preheat the oven to 350 degrees F. Oil and 9x13inch baking dish.
- In a large bowl, mix together the quinoa flour, brown rice flour, tapioca flour, baking soda, xanthan gum, sea salt, cinnamon and nutmeg; set aside.
- >In another bowl whisk together the applesauce, maple syrup, olive oil, apple cider vinegar and vanilla. Add this mixture to the dry ingredients and gently mix together with a large wooden spoon.
- Fold in the grated zucchini, walnuts, chocolate/carob chips and gently mix.
- Immediately place mixture into oiled pan. Spread out batter evenly and place into oven. Bake for 25 to 30 minutes. When cool cut into squares.
Category: Cleansing