Cabbage Potato Borscht

Ingredients:

• 1 onion sliced
• 1 head cabbage, shredded
• 2 qt. water/ veg/ chicken broth
• 4-5 potatoes, diced
• 4-5 carrots, sliced
• 1 cup rice/almond milk
• 2 Tbsp. dill
• S & P

Instructions:

1. Slice onion and shred cabbage.
2. In a large pot, cook onion and cabbage until tender in 1 qt of water. S & P as desired.
3. In another pot, cook carrots and potatoes in 1 qt. salted and peppered water.
4. When tender, drain this cooking water into the cabbage/onion pot.
5. Mash potatoes and carrots with milk and dill weed. Add milk mixture to cabbage/onion broth slowly, stirring well. Correct seasoning to taste.

Category: Cleansing, Soups