Cabbage Potato Borscht

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Cabbage Potato Borscht​

 
Ingredients: 
  • 1 onion sliced
  • 1 head cabbage, shredded
  • 2 qt. water/ veg/ chicken broth
  • 4-5 potatoes, diced
  • 4-5 carrots, sliced
  • 1 cup rice/almond milk
  • 2 Tbsp. dill
  • S & P
Instructions: 
  1. Slice onion and shred cabbage.
  2. In a large pot, cook onion and cabbage until tender in 1 qt of water. S & P as desired.
  3. In another pot, cook carrots and potatoes in 1 qt. salted and peppered water.
  4. When tender, drain this cooking water into the cabbage/onion pot.
  5. Mash potatoes and carrots with milk and dill weed. Add milk mixture to cabbage/onion broth slowly, stirring well. Correct seasoning to taste.
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Essential Health is dedicated to providing professional, safe and effective complementary health care through the use of research and evidence based on natural medicine therapies.

 

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    11857 223rd Street
    Maple Ridge, BC, V2X 5Y3
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